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4 Courses £24.95
Starters
Salmon, Asparagus & Olives with a Lemon & Pepper Dressing
Soup of the Moment
Smoked Chicken with Walnut & Orange Salad
Melon & Prawn Cocktail with Marie Rose Sauce
Confit of Tomatoes, Wild Mushrooms & Pancetta on a Toasted Muffin with Balsamic Dressing & Rocket
IntermediateLemon Sorbet
Main Courses
Surf & Turf with a House Salad, Homemade Chips & a Herb Butter Finish
Slow Cooked Pork Belly on Black Pudding Mash & Caramelised Apple & Berry Jus
Pan Fried Cod with Bacon & Savoy Lyonnaise Potatoes with Beurre Blanc Sauce
Goats Cheese & Yellow Cherry Tomato Lasagne with Garlic Croutes
Medley of Fish with Spinach served on Spiced Crushed PotatoesDesserts
Chef’s Trio of Desserts
Summer Pudding with Mascarpone Cheese
White Chocolate Mousse with Homemade Biscuit
Selection of Sorbets & Ice Cream
Sticky Toffee Pudding with Gingerbread Ice Cream
*Please note that some dishes may contain nuts
